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Vegan Pancakes

Who doesn't love pancakes all day? I have the easiest recipe for vegan pancakes that you can make anytime of the day. 

300g self-raising flour
1 tsp baking powder
1 tbsp sugar (any kind)
1 tbsp vanilla extract
400ml plant-based milk (such as oat, almond or soya)
1 tbsp vegetable oil for cooking



  1. Combine the flour, baking powder, sugar, vanilla extract and a pinch of salt in a bowl using a balloon whisk make sure all dry ingredients are well combined. Slowly pour in the milk until you get a smooth, thick batter.
  2. Heat a little of the oil in a non-stick frying pan over a medium-low heat, and add 2 tbsp batter into the pan at a time to make small, round pancakes. Cook for 3-4 mins until the edges are set, and bubbles are appearing on the surface. Flip the pancakes over and cook for another 2-3 mins until golden on both sides and cooked through. Keep warm in a low oven while you cook the remaining pancakes.
  3. Serve stacked with lots of toppings of your choice.









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