Chef George Duran gives Vegky a try and was surprised about the taste and what part of mushroom was it made from.

Did you know that you can buy gourmet foods on Etsy? Well, you can, and this collection of mushroom-based jerky snacks will delight the vegetarians and vegans in your life.

If you love Chinese Five Spice, you’re going to love this shiitake jerky, which, textually, seemed most similar to the beef stuff.

Thomas Hong runs Vegky, a New Jersey based shiitake mushroom jerky shop. The jerky comes in flavors like spicy chilli, mild wasabi and barbeque. 

ASHEVILLE, N.C. (WLOS) — After a year off due to the pandemic, Asheville's "Veganfest" was back in full swing Sunday. Food vendors and eco-friendly businesses took over Pack Square Park to promote vegan-friendly products from around the area.

Vegan doesn’t have to be boring! Bring out the flavor with these protein-packed mushroom jerky snacks! High in fiber and plant-based protein, Vegky is non-GMO and vegan.

Founder Spotlight: "We're all on the same mission to educate and share plant based food with the world." -Thomas Hong (Vegky)

Committed to creating vegan options without compromising taste and quality,Vegkyinvites consumers to curb their savory meat cravings with the brand’s inaugural launch, gourmet shiitake mushroom jerky.

Hong’s idea to add an interesting Asian flavor is totally on-trend and backed up by several research reports. Ethnic flavors have long had a place in processed food, of course, but consumers today are seeking more diverse, uncommon flavors from around the world.

We couldn’t stop nibbling on these salty crisps and jerky, and we’re sure you’ll feel the same! Browse the following flavorful bites to quash midday cravings without any additives, preservatives or hydrogenated oils. Here are our 2021 Clean Choice Award winners

Vegky is another vegan jerky brand that utilizes the taste, texture, and nutrients of shitake mushrooms. The texture and umami taste of vegky jerky is solid.

Craving Comfort. Vegky redesigned packaging for its vegan shiitake mushroom jerky line. A new Smoky BBQ offering also adds to the comfort crave appeal.

Shiitake mushroom-based vegan jerky from@vegky🍄 = a VegNews editor favorite. So delicious!

Mushroom Jerky with Meaty Texture. Vegky is a new vegan mushroom jerky with flavor and texture both designed to satisfy craving for meat.

Vegky, a vegan shiitake mushroom jerky snack packed with countless health benefits, was launched in August 2019. It all started with the owner, Thomas Hong, and his desire to become vegan since his college days.

Jerky is a great snack that you can take with you on the go, and it doesn’t have the empty calories that most junk food does. Most importantly, it curbs your hunger in between meals and even acts like a meal

The company uses one of my favorite mushrooms, shitake, and they offer a ton of different flavors to try. I love these are high in plant-based protein and fiber, which makes for a very satisfying snack for anyone in the family.

Vegan meat brand Beyond Meat launched this jerky as its first product created in collaboration with PepsiCo, as a part of The PLANeT Partnership. It’s made of mung beans and peas that are slow roasted for a chewy jerky texture.

Vegky has absolutely nailed down the texture to create a plant-based jerky product you could feed to your meat-eating friends. And even better, it tastes amazing. Vegky Mushroom Jerky is the perfect snack for hikers and backpackers: it’s made from the stem of shitake mushrooms so it has a meaty texture and is high in fiber.

The 37th annual Mushroom Festival brought people from across the country and the world together in the heart of South Chester County this weekend. Lek Alike sells mushroom treats at Vegky.

Pennsylvania Celebrates the Wonder of Mushrooms. Thomas Hong, owner of Vegky Mushroom Jerky, says he makes jerky from the stems of mushrooms that many people throw away

The 37th Mushroom Festival held in Pennsylvania, the "Mushroom Capital of the World". The theme of this year's Mushroom Festival is "Thrive", highlighting the popularity of mushrooms and the recognition of their health value.