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  • Shiitake Mushroom Jerky

  • Made from the stem of shiitake mushrooms, the meaty texture will have you fooled thinking this is beef jerky.
  • Try all 6 flavors

  • Shiitake Mushroom Jerky

  • Made from the stem of shiitake mushrooms, the meaty texture will have you fooled thinking this is beef jerky.

Shiitake Mushroom Jerky

Made from the stem of shiitake mushrooms, the meaty texture will have you fooled thinking this is beef jerky. Shop Now

Try all 6 flavors

Shop Now

Shiitake Mushroom Jerky

Made from the stem of shiitake mushrooms, the meaty texture will have you fooled thinking this is beef jerky. Shop Now

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Why Shiitake Mushrooms?

The stems are often discarded so we repurposed them into jerky.

We're not just about making yummy zero cholesterol and high fiber vegan jerky.

We're here to bring awareness to the importance of preventing food waste.

Our sustainably grown mushrooms come from logs in greenhouses using little light and water.

Lower carbon emissions and less water and land is required compared to beef jerky.

For the planet, for the animals, for your health, eat mushrooms!

Get The Facts!

Vegan

Fungi-based, plant-based, or cruelty free, however, you call it, this is 100% Vegan. No animals or animal by products were involved in the creation of this yummy meaty snack.

High In Fiber

Unlike any meat jerky where it contains ZERO fiber, our shiitake mushroom jerky contains 12 grams of fiber in each 70 gram bag!

Non-GMO

GMO foods have been linked to organ damage, gastrointestinal disorders, infertility, and cancer, among many others. Our mushrooms are Non-GMO and grown without pesticides or herbicides.

Low Carbon Footprint

The carbon footprint of mushrooms is much lower than other sources of proteins and vegetables. Mushrooms generate 0.7 pounds of CO2 emissions per pound compared that to beef at 12.3 pounds per pound.